Commercial Refrigeration Technician
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Goal
GOAL 1 Graduates will demonstrate an understanding of the technical knowledge to perform as an entry-level light commercial refrigeration technician.
Learning Outcomes
1. Students will demonstrate technical knowledge of light commercial refrigeration theory.
2. Students will identify and describe the function of system components used in low-temperature and medium temperature refrigeration systems.
3. Students will identify and describe the function of system components used in ice machines, walk-in, reach-in, and market refrigeration systems.
4. Students will identify and describe the function of test instruments and tools required to diagnose ice machines and light commercial refrigeration systems.
2. Students will identify and describe the function of system components used in low-temperature and medium temperature refrigeration systems.
3. Students will identify and describe the function of system components used in ice machines, walk-in, reach-in, and market refrigeration systems.
4. Students will identify and describe the function of test instruments and tools required to diagnose ice machines and light commercial refrigeration systems.
Goal
GOAL 2 Graduates will demonstrate the skills appropriate for an entry-level light commercial refrigeration technician.
Learning Outcomes
1. Students will demonstrate and describe troubleshooting techniques of ice machines and light commercial refrigeration equipment according to manufacturer’s instructions.
2. Students will demonstrate and describe the procedures in replacing faulty components in ice machines and light commercial refrigeration systems.
3. Students will demonstrate and describe the skills to trouble shoot ice machine and light commercial refrigeration components by using the appropriate test instruments.
4. Students will demonstrate and describe installation techniques of ice machines and light commercial refrigeration equipment according to manufacturer’s instructions.
2. Students will demonstrate and describe the procedures in replacing faulty components in ice machines and light commercial refrigeration systems.
3. Students will demonstrate and describe the skills to trouble shoot ice machine and light commercial refrigeration components by using the appropriate test instruments.
4. Students will demonstrate and describe installation techniques of ice machines and light commercial refrigeration equipment according to manufacturer’s instructions.
Goal
GOAL 3 Graduates will demonstrate ethical/legal work practices and work safety standards appropriate for an entry-level light commercial refrigeration technician.
Learning Outcomes
1. Students will demonstrate and describe proper refrigerant handling techniques in accordance to Section 608 of the Federal Clean Air Act.
2. Students will demonstrate and describe ladder and fall prevention safety procedures in accordance to OSHA 29 CFR 1910.
3. Students will demonstrate and describe lockout/tagout safety procedures for control of hazardous energy sources in accordance to OSHA 29 CFR 1910.
4. Students will demonstrate and describe how to maintain strict compliance with all federal, state, county, and municipal government laws, regulations, and ordinances pertaining to the HVAC/R industry and business operation.
2. Students will demonstrate and describe ladder and fall prevention safety procedures in accordance to OSHA 29 CFR 1910.
3. Students will demonstrate and describe lockout/tagout safety procedures for control of hazardous energy sources in accordance to OSHA 29 CFR 1910.
4. Students will demonstrate and describe how to maintain strict compliance with all federal, state, county, and municipal government laws, regulations, and ordinances pertaining to the HVAC/R industry and business operation.