Restaurant Management
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Program Layout
GENERAL EDUCATION COURSES | TITLES | credit HOURS |
|---|---|---|
ENGL 110 | Composition I | 3 |
COMM 110 | Introduction to Communication | 3 |
SOCIAL & BEHAVIORAL SCIENCES * | 3 | |
MATH 110 | Concepts of Mathematics | 3 |
PHYSICAL SCIENCE * | 4 | |
HUMANITIES/ FINE ARTS * | 3 | |
PROGRAM COURSES | TITLES | credit HOURS |
ACCTG 101 or ACCTG 120 | Survey of Accounting or Financial Accounting | 3 or 4 |
CA 151 | Sanitation and Product Identification | 3 |
CA 211 | Hospitality Management and Marketing | 3 |
CA 213 | Beverage Management | 3 |
CA 214 | Front of the House | 2 |
CA 215 | Culinary Nutrition | 3 |
CA 225 | Internship in Culinary Arts | 2 |
CMPSC 120 | Business Computer Systems | 3 |
ECON 111 | Principles of Microeconomics | 3 |
ENGL 111 | Composition II | 3 |
HUMANITIES/FINE ARTS * | 6 | |
LIFE SCIENCE ** | 4 | |
MKTG 112 | Principles of Marketing | 3 |
PSY 110 | Introduction to Psychology | 3 |
Program Notes
* See specific requirements for Associate in Applied Science Degree.
** Science courses need to include a lab component. See specific requirements for Associate in Applied Science Degree.